Definition of Polyhydroxy

1. Adjective. (organic chemistry) Having three or more hydroxy functional groups. ¹

¹ Source: wiktionary.com

Definition of Polyhydroxy

1. [adj]

Lexicographical Neighbors of Polyhydroxy

polyhex
polyhexes
polyhexoses
polyhidrosis
polyhistidine
polyhistor
polyhistoric
polyhistors
polyhomeostatic
polyhybrid
polyhydramnios
polyhydric
polyhydric alcohol
polyhydride
polyhydrogenated
polyhydroxy (current term)
polyhydroxyethyl methacrylate
polyhydroxylated
polyhymnia
polyiamond
polyiamonds
polyidrosis
polyimide
polyimides
polyinosinic
polyinstantiation
polyinstanton
polyiodide

Literary usage of Polyhydroxy

Below you will find example usage of this term as found in modern and/or classical literature:

1. Organic Agricultural Chemistry (the Chemistry of Plants and Animals): A by Joseph Scudder Chamberlain (1916)
"polyhydroxy Alcohols In our study of the halogen substitution products we ... The polyhydroxy alcohols are analogous as bases to the polyhydroxy bases of ..."

2. Plant Pigments by Irvin Walter Brandel (1906)
"The polyhydroxy derivatives which contain hydroxy groups connected to at least two neighboring carbon atoms, yield blue or violet metallic derivatives. ..."

3. Chemical Abstracts by American Chemical Society (1915)
"polyhydroxy compounds, influence of configuration on condensation ... polyhydroxy fatty add esters (Grün) P 1096 Polymerization, influence of light on, ..."

4. Journal of the American Chemical Society by American Chemical Society (1912)
"The method will be illustrated as follows: A polyhydroxy benzoic acid has been prepared and its ionization constant has been measured. ..."

5. Chemistry of Food and Nutrition by Henry Clapp Sherman (1918)
"On proceeding with the series of polyhydroxy compounds, a rapid striking cure was obtained with a preparation of 2-, 4-, 6-trihydroxy pyridine, ..."

6. Cellulose: An Outline of the Chemistry of the Structural Elements of Plants by Charles Frederick Cross, Edward John Bevan, Clayton Beadle (1895)
"... and so the chemistry of the vegetable world, which depends in its proximate relationships upon the properties of polyhydroxy derivatives of the C6 unit, ..."

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