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Definition of Pimento butter
1. Noun. Butter blended with mashed pimento.
Lexicographical Neighbors of Pimento Butter
Literary usage of Pimento butter
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Cheese Pudding with pimento butter two thick (three-fourths an inch) slices of
bread, put the slices to- slightly rounding teaspoonful of cream- of-tartar. ..."
2. Recipes for Institutions by Chicago Dietetic Association (1922)
"... pimento butter 80 servings Cream one cup butter and add 8 cups canned pimentos
which have been put through a sieve. When blended, season with 1 ..."
3. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of by Richard Dolby (1830)
"... nnd lay a blanched toy-leaf between each ; add a little lemon-juire. and pimento
butter to your sauce, stir it well ; pour it into your dish, and serve. ..."
4. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"347), adding also a small quantity of pimento butter. When your sauce is of a
nice dark colour, strain it through a sieve, and serve it with the steaks. 50. ..."
5. The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred by Frederick Bishop (1852)
"... a bay leaf, and some Teal glaze, reduce it to nearly a jelly, moisten it with
a little good gravy, add pimento, butter, and a spoonful of olive oil. ..."
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