2. Verb. (third-person singular of pickle) ¹
¹ Source: wiktionary.com
Definition of Pickles
1. pickle [v] - See also: pickle
Lexicographical Neighbors of Pickles
Literary usage of Pickles
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"SYRUP FOR SWEET pickles Any fruit or vegetable that can be preserved may be made
into sweet pickle. A very good proportion for the syrup is three pints of ..."
2. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"pickles. In making pickles use none but the best cider vinegar, ... A small lump
of alum dissolved and added when scalding pickles the first time, ..."
3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"pickles may be greened by boiling with much less harmful substances than copper
salts, such, for example, as grape leaves, spinach, or parsley. ..."
4. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"pickles. Rules to be observed with pickles. Avoid as much as possible the use of
metal ... Glazed jars should never be used for pickles, as salt and vinegar ..."
5. Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds by Arthur Hill Hassall (1857)
"pickles, AND THEIR ADULTERATIONS. To persons unacquainted with the subject, the
title of this report " pickles and their Adulterations," may appear somewhat ..."
6. Food Adulteration and Its Detection by Jesse Park Battershall (1887)
"pickles. THE examination of pickles naturally includes a determination of the
... The practice of imparting a bright green colour to pickles which have ..."
7. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"SYRUP FOR SWEET pickles Any fruit or vegetable that can be preserved may be made
into sweet pickle. A very good proportion for the syrup is three pints of ..."
8. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"pickles. In making pickles use none but the best cider vinegar, ... A small lump
of alum dissolved and added when scalding pickles the first time, ..."
9. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"pickles may be greened by boiling with much less harmful substances than copper
salts, such, for example, as grape leaves, spinach, or parsley. ..."
10. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"pickles. Rules to be observed with pickles. Avoid as much as possible the use of
metal ... Glazed jars should never be used for pickles, as salt and vinegar ..."
11. Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds by Arthur Hill Hassall (1857)
"pickles, AND THEIR ADULTERATIONS. To persons unacquainted with the subject, the
title of this report " pickles and their Adulterations," may appear somewhat ..."
12. Food Adulteration and Its Detection by Jesse Park Battershall (1887)
"pickles. THE examination of pickles naturally includes a determination of the
... The practice of imparting a bright green colour to pickles which have ..."
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