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Definition of Petite marmite
1. Noun. Soup made with a variety of vegetables.
Lexicographical Neighbors of Petite Marmite
Literary usage of Petite marmite
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck (1913)
"If you don't know what a petite marmite is I am sorry for you. I have dined
repeatedly with a Frenchman noted both as artist and epicure, and each time he ..."
2. The Bookman (1903)
"... "because, for to-morrow's breakfast I shall prepare the petite marmite m\sclf!"
Poor Joseph! I am glad that he passed to a better place than even Paris ..."
3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"DECEMBER 24 BREAKFAST LUNCHEON Preserved figs with cream petite marmite Shirred
eggs Broiled lobster Dry toast Roast beef Cocoa Cleo potatoes String bean ..."
4. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"petite marmite Soup petite marmite is one of the most expensive soups on the bill
of fare, usually costing sixty cents a plate. It may be purchased at one ..."
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