Definition of Peppercorns

1. Noun. (plural of peppercorn) ¹

¹ Source: wiktionary.com

Definition of Peppercorns

1. peppercorn [n] - See also: peppercorn

Lexicographical Neighbors of Peppercorns

pepper root
pepper sauce
pepper shaker
pepper shakers
pepper shrub
pepper spray
pepper steak
pepper syndrome
pepper tree
pepper vine
pepperbox
pepperboxes
pepperbrand
peppercorn
peppercorn rent
peppercorns (current term)
peppered
peppered steak
pepperer
pepperers
pepperidge
pepperidges
pepperier
pepperiest
pepperiness
pepperinesses
peppering
pepperless

Literary usage of Peppercorns

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Cyclopædic Dictionary of the Mang'anja Language Spoken in British Central by David Clement Ruffelle Scott (1892)
"... to break the piece of wood so. smoke, or eats too many peppercorns at once, and so he gets breathless. III. =6// DARKNESS, IJ. ..."

2. The London Journal of Arts and Sciences by William Newton (1828)
"be dried by exposure to the air, or in any other way that may be found convenient for drying corn or seeds. In order to bleach the peppercorns, after they ..."

3. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention (1912)
"Mr. Parry has examined numerous samples of both white and black peppercorns as imported, and obtained the following results of his analysis : " Black ..."

4. The Cook and Housewife's Manual: Containing the Most Approved Modern by Christian Isobel Johnstone (1828)
"Stew this in broth or water, and add vinegar and peppercorns. ... When it has soaked, simmer with a sliced onion, white peppercorns, salt, and mace; ..."

5. Chambers's Encyclopædia: A Dictionary of Universal Knowledge for the People (1878)
"The spices used are peppercorns, mace, ginger, and sometimes a little garlic and cloves.—Mushrooms are sometimes pickled only in brine, and are very useful ..."

6. Library of Universal Knowledge: A Reprint of the Last (1880) Edinburgh and (1881)
"The spices considered most suitable for pickled cabbage are white and black peppercorns, ginger, and mace.— Cauliflower». Only the flower portion, ..."

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