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Definition of Paupiette
1. Noun. A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised ¹
¹ Source: wiktionary.com
Definition of Paupiette
1. [n -S]
Lexicographical Neighbors of Paupiette
Literary usage of Paupiette
Below you will find example usage of this term as found in modern and/or classical literature:
1. Fish by S. Beaty-Pownall (1903)
"For instance, collect small round cocoa or other tins, choosing the slender ones
by preference, then pour in some of the aspic, slip in a paupiette, ..."
2. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Ripe olives paupiette of flounder, Bignon Roast ribs of beef Anna potatoes New
... paupiette of flounder, Bignon. Stuff some fillets with fish force meat. ..."
3. The "Queen" Cookery Books by S. Beaty-Pownall (1903)
"For instance, collect small round cocoa or other tins, choosing the slender ones
by preference, then pour in some of the aspic, slip in a paupiette, ..."
4. The French Cook, Or, The Art of Cookery: Developed in All Its Branches by Louis Eustache Ude (1815)
"paupiette de Filets de Solles. SEE paupiette dp filets de merlans. The farce must
be made ot carp, or of whiting. The meat of soles not blending with other ..."
5. The Journal of the American-Irish Historical Society by American-Irish Historical Society (1907)
"Cape Oysters Bisque of Lobster Aux Souffles Consomme Printaniere paupiette Halibut
Au Vin Blanc Potato Croquettes Filet of Beef, Fresh Mushrooms Delmonico ..."
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