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Definition of Pate feuillete
1. Noun. Dough used for very light flaky rich pastries.
Lexicographical Neighbors of Pate Feuillete
Literary usage of Pate feuillete
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Treasury of French Cookery: A Collection of the Best French Recipes by Harriett Toogood (1866)
"CAKE—FLAKED.—GATEAU FEUILLETE. This is made of flake pastry. See pate feuillete.
CAKE.—GATEAU DE PLOMB. Take four ounces of fine flour. Heap it up. ..."
Other Resources:
