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Definition of Pasteurise
1. Verb. Heat food in order to kill harmful microorganisms. "Pasteurize milk"
Generic synonyms: Change Integrity
Causes: Condense, Distil, Distill
Derivative terms: Pasteur, Pasteurisation, Pasteur, Pasteurization
Definition of Pasteurise
1. Verb. (transitive) perform the process of pasteurisation ¹
¹ Source: wiktionary.com
Definition of Pasteurise
1. [v -ISED, -ISING, -ISES]
Medical Definition of Pasteurise
1. To treat by pasteurization. (05 Mar 2000)
Lexicographical Neighbors of Pasteurise
Literary usage of Pasteurise
Below you will find example usage of this term as found in modern and/or classical literature:
1. Proceedings by Royal Colonial Institute (Great Britain) (1897)
"I do not think myself, judging from considerable experience, that it will be
feasible to pasteurise milk for cheese-making, but I am absolutely certain that ..."
2. Proceedings of the Royal Colonial Institute by Royal Commonwealth Society (1897)
"I do not think myself, judging from considerable experience, that it will be
feasible to pasteurise milk for cheese-making, but I am absolutely certain that ..."
3. Proceedings of the Royal Colonial Institute by Royal Empire Society, London (1897)
"I do not think myself, judging from considerable experience, that it will be
feasible to pasteurise milk for cheese-making, but I am absolutely certain that ..."
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