2. Noun. (cooking in combination) A cooking style in which a main ingredient is combined with cheese and coated with tomato sauce before being baked. ¹
¹ Source: wiktionary.com
Definition of Parmigiana
1. [adj]
Lexicographical Neighbors of Parmigiana
Literary usage of Parmigiana
Below you will find example usage of this term as found in modern and/or classical literature:
1. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1900)
"... 'alla parmigiana.' Scrape and boil your asparagus and place them on a dish,
pour over them a sauce of melted fresh butter mixed with strong gravy, ..."
2. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1903)
"Celery ' alla parmigiana.' Take six large heads of celery and cook as above.
But when cooked, drain, lay in a dish, sprinkle with finely grated Parmesan ..."
3. Romantic Weekends the Carolinas & the Georgia Coast by Norman Renouf, Kathy Renouf (1999)
"As you would expect, house specialties include pasta, spaghetti, lasagne, manicotti,
eggplant parmigiana and Italian sausage with green peppers ($10.95 to ..."
4. Adventure Guide to Bermuda by Blair Howard (2004)
"Portofino also offers a wide variety of traditional Italian fare, including
chicken cacciatore, veal parmigiana, cannelloni, and ravioli Bolognese. ..."
5. Legends of the Madonna, as Represented in the Fine Arts: Forming the Third by Jameson (Anna) (1852)
"parmigiana. 78. Madonna and Child with the Seven Gifts of the Holy Spirit, Miniature.
79. The Annunciation to St. Anna. Luini. 80. Joachim rejected from the ..."
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