Definition of Parboiled

1. Verb. (past of parboil) ¹

2. Adjective. partially boiled ¹

¹ Source: wiktionary.com

Definition of Parboiled

1. parboil [v] - See also: parboil

Lexicographical Neighbors of Parboiled

paraxial rays
paraxiality
paraxially
paraxis
paraxon
paraxylene
parazoan
parazoans
parazoon
parazygantral
parbake
parbaked
parbakes
parbaking
parboil
parboiled (current term)
parboiling
parboils
parbreak
parbreaks
parbuckle
parbuckled
parbuckles
parbuckling
parc fermé
parcase
parcel
parcel bomb
parcel bombs
parcel of land

Literary usage of Parboiled

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Living Age by Making of America Project, Eliakim Littell, Robert S. Littell (1868)
"... Then open all my veins, that I may swim To Thee, my Maker ! on я crimson lake ; Tben place my parboiled head upon a stake — Scatter my ..."

2. The Wabash: Or, Adventures of an English Gentleman's Family in the Interior by John Richard Beste (1855)
"... a convent—The villa—The climate—The vineyards of Bordeaux—The ex-minister, de Peyronnet, parboiled— The archbishop and the ..."

3. The Christ Hospital Cook Book: A Collection of Tried and Approved Recipes by Marguerite Deaver (1910)
"Sweetbreads are always parboiled, regardless of the way in which they are ... Place parboiled sweetbreads in individual baking dish and sprinkle with salt. ..."

4. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... they are to be first parboiled for ten minutes in water, salt and vinegar, and they are to be served with Ravigote butter. BRANDADE. ..."

5. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by N. K. M. Lee (1832)
"Or, After being parboiled, they may be roasted, when : they must be constantly basted \vilh butter, ... Or, They may lie baked—when, after lieing parboiled, ..."

6. A Tale of Two Oceans: A New Story by an Old Californian : an Account of a by Ezekiel I. Barra (1893)
"... was cut into strips, parboiled in salt and water and wiped dry. After this it was mixed with a small proportion of salt pork and chopped fine. ..."

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