¹ Source: wiktionary.com
Definition of Paneity
1. the state of being bread [n PANEITIES]
Lexicographical Neighbors of Paneity
Literary usage of Paneity
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Gentleman's Magazine (1827)
"... Same pleaded guilty to the, information, but said he had incurred the paneity
by sheer inadvertence. He was in the habit of paying considerable sums at ..."
2. The Works of the English Poets, from Chaucer to Cowper: Including the Series by Samuel Johnson (1810)
"... to: And Romish bakers praise the deity They chipp'd while yet in its paneity.
The god inspires ! I rave, I die!" If inward wind does truly swell ye, ..."
3. Southey's Common-place Book by Robert Southey (1876)
"... they proceed to abstract so long, till they could not only separate the matter
and form and accidents of the bread from one another, but the paneity or ..."
4. Huldreich Zwingli, the Reformer of German Switzerland, 1484-1531 by Samuel Macauley Jackson, John Martin Vincent, Frank Hugh Foster (1903)
"conversion of the substance of the bread or the annihilation of " paneity " [the
state of being bread], 7. That it is more rational to believe that Origen ..."
5. The New Englander by William Lathrop Kingsley (1884)
"... or, in English, stone-ity; or that bread is made up of a substance and a
quality or bunch of qualities called paneity. For we know nothing about force ..."
6. New Englander and Yale Review by Edward Royall Tyler, William Lathrop Kingsley, George Park Fisher, Timothy Dwight (1884)
"... up of a substance and a quality or bunch of qualities called paneity. For we
know nothing about force except in connection with matter, and hence cannot ..."
7. Wit and Humour: Selected from the English Poets ; with an Illustrative Essay by Leigh Hunt (1846)
"... And Romish bakers praise the deity They chipp'd while yet in its paneity; that
is to say, its state of being bread. Swift is famous for his rhymes. ..."
8. A new dictionary of the English language by Charles Richardson (1839)
"PANADE, s. Crums of bread (and currants) moistened or brewed with water.—Cot.
paneity,—is a coinage of Prior's. ..."
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