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Definition of Pan-fry
1. Verb. Fry in a pan. "The chefs pan-fry the vegetables"; "Pan-fry the dumplings"
Definition of Pan-fry
1. Verb. to fry in a pan with minimal oil ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Pan-fry
Literary usage of Pan-fry
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Dictionary for Primary Schools by Noah Webster (1833)
"Fri-ed,* p. dressed in a pan. Fry, n. a crowd of small fish. Fry, vt or i.
to cook in a frying-pan. Fry-ing, ppr. dressing in a pan. Fry-ing-pan, n. a pan ..."
2. The Daily News Cook Book, Being a Reprint from The Chicago Record Cook Book edited by Mary Mott Chesbrough (1896)
"Have the butter very hot in a frying-pan and put in enough of the oysters to
cover the bottom of the pan. Fry crisp and brown, being careful not to burn. ..."
3. Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats by Paul Richards (1907)
"Put some butter in the frying pan; fry thin cakes on both sides; spread with
fruit jam; roll each cake up like jelly roll; dust with powdered sugar. ..."
4. Scouting for Girls: Official Handbook of the Girl Scouts (1920)
"Melt butter or suet into the frying pan. Fry. Vegetables Boiled Potatoes—Clean
and scrape potatoes. Do not peel. Have water boiling and salted before ..."
5. The Household Cyclopædia of Practical Receipts and Daily Wants by Alexander V. Hamilton (1873)
"... put into your frying-pan; fry upon both sides, take out, egg over, dip into
bread crumbs, place on a gridiron, and broil a very light brown colour. ..."
6. Peterson's Magazine (1876)
"... or rather more, according to the six« of the pan. Fry it until It i* of a
delicate brown, then turn it cart-fully with a slice, ..."
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