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Definition of Pâté chinois
1. Noun. (Quebec) a French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie ¹
¹ Source: wiktionary.com
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1. Noun. (Quebec) a French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie ¹
¹ Source: wiktionary.com