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Definition of Orange marmalade
1. Noun. Marmalade made from oranges.
Lexicographical Neighbors of Orange Marmalade
Literary usage of Orange marmalade
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Natural Wealth of California: Comprising Early History; Geography by Titus Fey Cronise (1868)
"Pickles, Preserved Fruits and Vegetables: orange marmalade—Quince Jelly—Onions,
etc. Potatoes—Large Growths. Dairy Products : Butter—Cheese. ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Remove peel in quarters from eight oranges and prepare as for orange marmalade.
Divide oranges in sections, remove seeds and tough part of skin. ..."
3. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"orange marmalade. Rasp the oranges, cut out the pulp, then boil the rinds very
tender, and beat fine in a marble mortar. ..."
4. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"orange marmalade. Rasp very slightly on a fine and delicately clean grater the
rinds of some sound Seville oranges; cut them in quarters, and separate the ..."
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