|
Definition of Omelette pan
1. Noun. Pan for cooking omelets.
Lexicographical Neighbors of Omelette Pan
Literary usage of Omelette pan
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Seely's Cook Book: A Manual of French and American Cookery : with by Lida Seely (1902)
"Heat the omelette pan, put a good-sized piece of butter in, and, ... Put one
tablespoonful of butter in an omelette pan and let it come to a boil. ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"... so is there no making an omelette soufflee without an omelette- pan ; I do
not, therefore, intend entirely to forsake the old- fashioned method. ..."
3. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"Put two ounces of butter into an omelette-pan, and as soon as it melts, ...
Put them into the omelette-pan with butter and some of the kidney fat. ..."
4. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"Melt two tablespoons of butter in an omelette pan, stir in all the ... Pour into
a well-greased omelette pan and scramble, adding just before they set two ..."
5. The American Housewife: Cook Book by T.S. Shute (1878)
"Beat up two eggs with a little milk; put a bit of butter half as big as an egg
in the omelette-pan, and let it boil (not brown), then pour in the egg and ..."
6. A handbook of cookery by Matilda Lees Dods (1881)
"Melt one ounce of the butter in an omelette-pan, stir into the beaten egg the
chopped ham, pepper, and salt, and pour half of the mixture into the pan with ..."
7. The Home Manual: Everybody's Guide in Social, Domestic, and Business Life by John A. Logan, William Mathews, Catherine Owen, Will Carleton (1889)
"When the omelette has begun 1,0 settle, turn one half over on to the other with
a broad silver knife, and serve at once in the omelette pan. ..."
8. Kirmess Cook Book: A Collection of Well-tested Recipes from the Best by Christ Hospital of Jersey City (1906)
"Heat the omelette pan, put a good sized piece of butter in, and, ... Put one
tablespoonful of butter in an omelette pan and let it come to a boil. ..."