Definition of Olive

1. Noun. Small ovoid fruit of the European olive tree; important food and source of oil.

Terms within: Olive Oil
Group relationships: European Olive Tree, Olea Europaea
Generic synonyms: Fruit

2. Adjective. Of a yellow-green color similar to that of an unripe olive.
Similar to: Chromatic

3. Noun. Evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits.
Exact synonyms: European Olive Tree, Olea Europaea
Group relationships: Genus Olea, Olea
Generic synonyms: Olive Tree

4. Noun. Hard yellow often variegated wood of an olive tree; used in cabinetwork.
Substance meronyms: Olive Tree
Generic synonyms: Wood

5. Noun. One-seeded fruit of the European olive tree usually pickled and used as a relish.
Generic synonyms: Relish, Drupe, Stone Fruit
Specialized synonyms: Black Olive, Ripe Olive, Green Olive
Group relationships: European Olive Tree, Olea Europaea

6. Noun. A yellow-green color of low brightness and saturation.

Definition of Olive

1. n. A tree (Olea Europæa) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated.

2. a. Approaching the color of the olive; of a peculiar dark brownish, yellowish, or tawny green.

Definition of Olive

1. the small oval fruit of a Mediterranean tree [n -S]

Medical Definition of Olive

1. 1. A tree (Olea Europaea) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated. The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh. 2. Any shell of the genus Oliva and allied genera; so called from the form. See Oliva. The oyster catcher. 3. The colour of the olive, a peculiar dark brownish, yellowish, or tawny green. One of the tertiary colours, composed of violet and green mixed in equal strength and proportion. 4. An olivary body. See Olivary. 5. A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal. Olive is sometimes used adjectively and in the formation of self-explaining compounds; as, olive brown, olive green, olive-coloured, olive-skinned, olive crown, olive garden, olive tree, olive yard, etc. Bohemian olive, a name given to the oleaster or wild stock of the olive; also variously to several trees more or less resembling the olive. Origin: F, fr. L. Oliva, akin to Gr. See Oil. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Olive

olios
oliphant
oliphants
olitories
olitory
olitory
oliva
olivaceous
olivary
olivary
olivary body
olivary eminence
oliva inferior
oliva superior
olive (current term)
olive (current term)
olive-brown
olive-drab
olive-drab uniform
olive-like
olive-tipped catheter
olive-tree agaric
olived
olivelike
olivenite
olivenite
olivenites
oliver
Oliver
olivers

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