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Definition of Oleo oil
1. Noun. Obtained from beef fat; used in making margarine and soap and in lubrication.
Lexicographical Neighbors of Oleo Oil
Literary usage of Oleo oil
Below you will find example usage of this term as found in modern and/or classical literature:
1. American Druggist (1889)
"The manufacture of oleo oil is generally carried on in connection with the large
... The ingredients used are: oleo oil, neutral lard, some liquid vegetable ..."
2. Cottonseed Products: A Manual of the Treatment of Cottonseed for Its by Leebert Lloyd Lamborn (1904)
"Manufacture of Oleo- stearin and Oleo-oil. Manufacture of Neutral Lard. ...
The characteristic ingredients are oleo-oil and neutral lard, with varying ..."
3. The New International Encyclopædia edited by Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby (1903)
"An artificial or manufactured substitute for dairy butter, made from 'oleo-oil'
and other fatty substances worked together with coloring matter. ..."
4. International Library of Technology: A Series of Textbooks for Persons by International Textbook Company (1909)
"Good oleo oil contains only .2 or .3 per cent, of free fatty acids. The yield of
oleo stock from fat is from 65 to 70 per cent, or more, and the yield from ..."
5. The Americana: A Universal Reference Library, Comprising the Arts and ...edited by Frederick Converse Beach, George Edwin Rines edited by Frederick Converse Beach, George Edwin Rines (1912)
"Only about 3 to 4 per cent of it was exported. "oleo oil," however, was exported
in large quantity ..."
6. Report of the Commissioner of Corporations on the Beef Industry, March 3, 1905 by United States Bureau of Corporations (1905)
"Much the larger proportion produced, however, is pressed with hydraulic presses,
which separate it into oleo oil and stearin. The grades of olco produced ..."
7. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann, John Robbins Mohler, Adolph Eichhorn (1919)
"The wax or residue remaining in the canvas wrappers after the oleo oil has ...
the making of oleo stearin and oleo oil, except that the seeding takes place ..."
8. Industrial Organic Chemistry: Adapted for the Use of Manufacturers, Chemists by Samuel Philip Sadtler (1912)
"It is then taken and with the desired proportion of oleo oil and fine butter is
... The oleo oil from beef-suet and the neutral lard from leaf-lard are ..."
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