|
Definition of Oil
1. Verb. Cover with oil, as if by rubbing. "Oil the wooden surface"
2. Noun. A slippery or viscous liquid or liquefiable substance not miscible with water.
Generic synonyms: Lipid, Lipide, Lipoid
Derivative terms: Oiler, Oiler, Oiler, Oily
3. Verb. Administer an oil or ointment to ; often in a religious ceremony of blessing.
Generic synonyms: Bless
Derivative terms: Anointer, Anointment, Embrocation, Inunction
4. Noun. Oil paint containing pigment that is used by an artist.
5. Noun. A dark oil consisting mainly of hydrocarbons.
Terms within: Atomic Number 6, C, Carbon
Generic synonyms: Fossil Fuel
Specialized synonyms: Resid, Residual Oil
6. Noun. Any of a group of liquid edible fats that are obtained from plants.
Generic synonyms: Edible Fat
Substance meronyms: Margarin, Margarine, Marge, Oleo, Oleomargarine
Specialized synonyms: Cooking Oil, Sweet Oil, Canola, Canola Oil, Coconut Oil, Copra Oil, Corn Oil, Cottonseed Oil, Olive Oil, Palm Oil, Groundnut Oil, Peanut Oil, Salad Oil, Safflower Oil, Sesame Oil, Soyabean Oil, Soybean Oil, Sunflower Oil, Sunflower-seed Oil, Walnut Oil, Madia Oil, Drying Oil
Derivative terms: Oily
Definition of Oil
1. n. Any one of a great variety of unctuous combustible substances, not miscible with water; as, olive oil, whale oil, rock oil, etc. They are of animal, vegetable, or mineral origin and of varied composition, and they are variously used for food, for solvents, for anointing, lubrication, illumination, etc. By extension, any substance of an oily consistency; as, oil of vitriol.
2. v. t. To smear or rub over with oil; to lubricate with oil; to anoint with oil.
Definition of Oil
1. Noun. Liquid fat. ¹
2. Noun. Petroleum-based liquid used as fuel or lubricant. ¹
3. Noun. An oil painting. ¹
4. Verb. (transitive) to lubricate with oil ¹
5. Verb. (transitive) to grease with oil for cooking ¹
¹ Source: wiktionary.com
Definition of Oil
1. to supply with oil (a greasy liquid used for lubrication, fuel, or illumination) [v -ED, -ING, -S]
Medical Definition of Oil
1. A triglyceride that is liquid at room temperature. Compare: fat. (09 Oct 1997)