Definition of Noncaloric

1. Adjective. Of food have no (or few) calories. "A noncaloric drink"


Definition of Noncaloric

1. Adjective. (context: of a food) That provides no (or few) calories ¹

¹ Source: wiktionary.com

Definition of Noncaloric

1. [adj]

Lexicographical Neighbors of Noncaloric

noncalcareous
noncalcic
noncalciferous
noncalcified
noncalcifying
noncalcium
noncalculable
noncalculus
noncalendrical
noncalibrated
noncall
noncallable
noncallable bond
noncalligraphic
noncalls
noncaloric (current term)
noncalorific
noncalorimetric
noncamouflaged
noncampaign
noncampaigning
noncamping
noncampus
noncanal
noncanalized
noncancelable
noncanceled
noncancellable
noncancellation
noncancelled

Literary usage of Noncaloric

Below you will find example usage of this term as found in modern and/or classical literature:

1. Nutrient Composition of Rations for Short-term, High-intensity Combat Operations by Fnb, Institute of Medicine (U. S.), High-stress Situations, Committee on Military Nutrition Research, National Academy of Sciences (2005)
"... carbohydrate, and fat could all improve memory performance 15 minutes after ingestion compared with a noncaloric placebo, suggesting a general benefit ..."

2. Mineral Requirements for Military Personnel: Levels Needed for Cognitive And by Food and Nutrition Board, Committee on Military Nutrition Research, National Academy of Sciences (U.S.) (2006)
"... individuals have tolerated fasting (receiving only noncaloric liquids) for up to 249 days (Bloom, 1959; Runcie and Thomson, 1970; Thomson et al., 1966). ..."

3. Food Safety and Quality: Innovative Strategies May Be Needed to Regulate New by DIANE Publishing Company (1995)
"IT), as well as products of other new food technologies, such as the noncaloric sucrose polyester fat substitute (see app. HI). In addition to reviewing ..."

4. Biopolymers: Making Materials Nature's Way by Office of Technology Assessment, United States, Congress (1993)
"Glucans resist breakdown when attacked by digestive enzymes, and thus can be used as noncaloric food thickeners. Other possible applications include use in ..."

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