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Definition of Neapolitan ice cream
1. Noun. A block of ice cream with 3 or 4 layers of different colors and flavors.
Lexicographical Neighbors of Neapolitan Ice Cream
Literary usage of Neapolitan ice cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Bulletin of Pharmacy (1916)
"... is a combination of plain neapolitan ice cream which calls for the addition
of a pint to the gallon of mixed fruits cut fine, also a pint of blanched, ..."
2. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"On the continent, this frozen mixture is called neapolitan ice cream. In this
country, three kinds of frozen mixtures served together make up what is termed ..."
3. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"On the continent, this frozen mixture is called neapolitan ice cream. In this
country, three kinds of frozen mixtures served together make up what is termed ..."
4. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice by Christian Larsen, William M. White (1913)
"neapolitan ice cream. This differs from the first class chiefly in that it always
contains eggs. This kind of ice cream admits of wide varieties and may ..."
5. The Picayune Creole Cook Book (1922)
"Turn all into a freezer and proceed as in the directions given for making Ice Cream.
(See recipe.) neapolitan ice cream Crime ..."
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