Lexicographical Neighbors of Mysost
Literary usage of Mysost
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"mysost, Norwegian whey cheese. — The whey contains nearly 5 per cent of ...
The Norwegian process which produces mysost consists in raising the whey to the ..."
2. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice by Christian Larsen, William M. White (1913)
"It seems probable that even better results would be secured by using a highly
carbonaceous food in combination with the sugar-factory waste. mysost. ..."
3. The First Crossing of Greenland by Fridtjof Nansen (1890)
"mysost,' literally ' whey-cheese,' is a substance bearing a strong resemblance
in colour and consistency to a buff or brown soap, and is a familiar object ..."
4. The Charm of Scandinavia by Francis Edward Clark, Sydney Clark (1914)
"... authors write most disparagingly of it: of course they do, for mysost and ...
and mysost, then I shall begin cultivating my appetite for them as soon as ..."
5. Farthest North: Being the Record of a Voyage of Exploration of the Ship by Fridtjof Nansen, Otto Neumann Sverdrup (1898)
"We all turned out at eight, and breakfasted on hard bread (both rye and wheat),
cheese (Dutch clove cheese, Cheddar, Gruyere, and mysost, or goat's-whey ..."
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