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Definition of Mushroom sauce
1. Noun. Brown sauce and sauteed mushrooms.
Lexicographical Neighbors of Mushroom Sauce
Literary usage of Mushroom sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Porterhouse Steak with mushroom sauce. Serve broiled Porterhouse Steak with
mushroom sauce. Porterhouse Steak with Tomato and mushroom sauce. ..."
2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"... mushroom sauce for Fowls, or Rabbits. Wash and pick a pint of young mushrooms,
and rub them with salt, to take off the tender skin. ..."
3. Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes by Rufus Estes (1911)
"Sprinkle on each layer grated cheese and mushroom sauce. Serve hot. mushroom sauce,
ITALIAN STYLE—(For macaroni, spaghetti, ravioli and rice. ..."
4. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1845)
"White mushroom sauce ib. Another mushroom sauce ib. Brown mushroom sauce 108
Common Tomata Sauce ib. A finer Tomata Sauce ib. Boiled Apple Sauce ib. ..."
Other Resources:
