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Definition of Mulligatawny
1. Noun. A soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Definition of Mulligatawny
1. n. See Mullagatawny.
Definition of Mulligatawny
1. Noun. An Indian soup having a meat base and curry seasoning. ¹
¹ Source: wiktionary.com
Definition of Mulligatawny
1. [n -NIES]
Lexicographical Neighbors of Mulligatawny
Literary usage of Mulligatawny
Below you will find example usage of this term as found in modern and/or classical literature:
1. Ceylon, the Paradise of Adam: The Record of Seven Years' Residence in the Island by Caroline Corner (1908)
"THE eventful day of the Police Court summons came, and found Cynthia and her
husband before, say, Mr. Commissioner mulligatawny, who " eyed" Cynthia ..."
2. Ceylon, the Paradise of Adam: The Record of Seven Years' Residence in the Island by Caroline Corner (1908)
"TH E eventful day of the Police Court summons came, and found Cynthia and her
husband before, say, Mr. Commissioner mulligatawny, who "eyed" Cynthia ..."
3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"mulligatawny Soup. 5 cups White Stock II. J£ cup butter. 1 cup tomatoes. J£ cup
flour. Onion, cut in slices, ) 1 teaspoon curry Carrot, cut in cubes, ..."
4. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"... mulligatawny SOUP. Place in a stew-pan four ounces of butter, four large onions
cut in slices, one carrot, two heads of celery cut small, and fry slowly ..."
5. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1869)
"... mulligatawny SOUP. Place in a stew-pan four ounces of butter, four large onions
cut in slices, one carrot, two heads of celery cut small, and fry slowly ..."
6. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Put four quarts of mulligatawny soup (No. 182) into a stewpan, and a pint of
consomme (No. 134); cut some vegetables as for julienne (No. ..."
7. The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will by Charlotte Campbell Bury (1844)
"mulligatawny Soup. No. 1. Cut in pieces three fowls ; reserve the best pieces of
one of them for the terrine; cut the remainder very small: add to them a ..."
8. Ceylon, the Paradise of Adam: The Record of Seven Years' Residence in the Island by Caroline Corner (1908)
"THE eventful day of the Police Court summons came, and found Cynthia and her
husband before, say, Mr. Commissioner mulligatawny, who " eyed" Cynthia ..."
9. Ceylon, the Paradise of Adam: The Record of Seven Years' Residence in the Island by Caroline Corner (1908)
"TH E eventful day of the Police Court summons came, and found Cynthia and her
husband before, say, Mr. Commissioner mulligatawny, who "eyed" Cynthia ..."
10. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"mulligatawny Soup. 5 cups White Stock II. J£ cup butter. 1 cup tomatoes. J£ cup
flour. Onion, cut in slices, ) 1 teaspoon curry Carrot, cut in cubes, ..."
11. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"... mulligatawny SOUP. Place in a stew-pan four ounces of butter, four large onions
cut in slices, one carrot, two heads of celery cut small, and fry slowly ..."
12. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1869)
"... mulligatawny SOUP. Place in a stew-pan four ounces of butter, four large onions
cut in slices, one carrot, two heads of celery cut small, and fry slowly ..."
13. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Put four quarts of mulligatawny soup (No. 182) into a stewpan, and a pint of
consomme (No. 134); cut some vegetables as for julienne (No. ..."
14. The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will by Charlotte Campbell Bury (1844)
"mulligatawny Soup. No. 1. Cut in pieces three fowls ; reserve the best pieces of
one of them for the terrine; cut the remainder very small: add to them a ..."
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