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Definition of Mozzarella
1. Noun. Mild white Italian cheese.
Definition of Mozzarella
1. Noun. Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc ¹
¹ Source: wiktionary.com
Definition of Mozzarella
1. [n -S]
Lexicographical Neighbors of Mozzarella
Literary usage of Mozzarella
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"Cut mozzarella into twelve 1-inch squares. On a frilly toothpick, thread one
tomato, one basil leaf and one mozzarella square. Repeat using all ingredients. ..."
2. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"The names of the food is "low-moisture mozzarella cheese" or, alternatively, ...
Part-skim mozzarella cheese, part- skim scamorza cheese conforms to the ..."
3. Global Trends in the Dairy Industry: Outlook for the Baltics by SourceOECD (Online service), OECD Staff, Oecd, (Paris) Organisation for Economic Co-ope, Centre for Co-operation with Non-members (2002)
"A Direct Approach to the Manufacture of mozzarella Cheese Using 8 to 10X ...
Reducing the Post-Baking Chewiness of Low Fat mozzarella Cheese on Pizza. 9. ..."
4. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields ...by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"mozzarella is a soft, white Italian cheese made from cow milk. It is best fresh,
and searching out a local mozzarella maker is well worth the effort! ..."
5. Adventure Guide Naples, Sorrento & the Amalfi Coast by Marina Carter (2006)
"mozzarella manufacturer; garden seating. Torricelle, Via Magna Grecia, Paestum,
... See the buffaloes, try the yogurt and ice cream, and buy mozzarella. ..."
6. Georgia and the Carolinas by Norman Renouf, Kathy Renouf (1999)
"Tasty appetizers might be mozzarella Rellena, homemade mozzarella wheels stuffed
with baby spinach, prosciutto, Kalamata olives and sun-dried tomato ($8.95) ..."
7. Italian for Better Travel by Ulysses Travel Guides, Stéphane G. Marceau, Ulysses Travel Guides Staff, Pons, Nicole, Ulysses, Ulysses Press (2004)
"... salmon, tuna, mozzarella, vegetables, eggs, etc.). ** Grissini are long, thin,
cripsy sticks that accompany basically everything (pasta, ..."
8. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"Cut mozzarella into twelve 1-inch squares. On a frilly toothpick, thread one
tomato, one basil leaf and one mozzarella square. Repeat using all ingredients. ..."
9. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"The names of the food is "low-moisture mozzarella cheese" or, alternatively, ...
Part-skim mozzarella cheese, part- skim scamorza cheese conforms to the ..."
10. Global Trends in the Dairy Industry: Outlook for the Baltics by SourceOECD (Online service), OECD Staff, Oecd, (Paris) Organisation for Economic Co-ope, Centre for Co-operation with Non-members (2002)
"A Direct Approach to the Manufacture of mozzarella Cheese Using 8 to 10X ...
Reducing the Post-Baking Chewiness of Low Fat mozzarella Cheese on Pizza. 9. ..."
11. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields ...by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"mozzarella is a soft, white Italian cheese made from cow milk. It is best fresh,
and searching out a local mozzarella maker is well worth the effort! ..."
12. Adventure Guide Naples, Sorrento & the Amalfi Coast by Marina Carter (2006)
"mozzarella manufacturer; garden seating. Torricelle, Via Magna Grecia, Paestum,
... See the buffaloes, try the yogurt and ice cream, and buy mozzarella. ..."
13. Georgia and the Carolinas by Norman Renouf, Kathy Renouf (1999)
"Tasty appetizers might be mozzarella Rellena, homemade mozzarella wheels stuffed
with baby spinach, prosciutto, Kalamata olives and sun-dried tomato ($8.95) ..."
14. Italian for Better Travel by Ulysses Travel Guides, Stéphane G. Marceau, Ulysses Travel Guides Staff, Pons, Nicole, Ulysses, Ulysses Press (2004)
"... salmon, tuna, mozzarella, vegetables, eggs, etc.). ** Grissini are long, thin,
cripsy sticks that accompany basically everything (pasta, ..."
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