|
|
Definition of Miso
1. Noun. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
Definition of Miso
1. Noun. a thick paste made by fermentation of soybeans; used in making soups and sauces ¹
¹ Source: wiktionary.com
Definition of Miso
1. a type of food paste [n -SOS]
Lexicographical Neighbors of Miso
Other Resources:
