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Definition of Mise en place
1. Noun. (literally "set in place") The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated. ¹
2. Noun. The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Mise En Place
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