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Definition of Mint sauce
1. Noun. Sweetened diluted vinegar with chopped mint leaves.
Definition of Mint sauce
1. Noun. A sauce, made with mint and vinegar, that is a popular accompaniment to roast lamb. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Mint Sauce
Literary usage of Mint sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"mint sauce. J£ cup finely chopped mint leaves. 1 tablespoon powdered % cup vinegar.
sugar. Add sugar to vinegar; when dissolved, pour over mint and let ..."
2. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"mint sauce, To serve with roast lamb. Take a bunch of green mint, and chop it
very fine with a knife ; add a teacup of fine brown sugar, and a teacup of ..."
3. The Health Exhibition Literature (1884)
"mint sauce. Looking at the prevalence of lamb for one-fourth of the year and the
just esteem in which it is held when cold, it is singular that the only ..."
4. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"mint sauce This is a relish with roast lamb—with which meat alone it is eaten.
... Not every one agrees with the Englishman who, when mint sauce was passed ..."
5. Virginia Cookery-book by Mary Stuart Smith (1912)
"mint sauce for Lamb. —Apple Sauce for Goose. —Russian Sauce.—Tomato Catsup, Nos.
1,2, and 3.—A Nice Store Sauce.—Tomato Sauce.—Oyster Sauce. ..."
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