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Definition of Mille-feuille
1. Noun. A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Mille-feuille
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1. Noun. A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar. ¹
¹ Source: wiktionary.com