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Definition of Milk whey
1. Noun. The serum or watery part of milk that is separated from the curd in making cheese.
Lexicographical Neighbors of Milk Whey
Literary usage of Milk whey
Below you will find example usage of this term as found in modern and/or classical literature:
1. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1901)
"... the combination becomes one of cream, milk, and whey, or cream, milk, whey,
and water ; and if the decrease is confined to the whey alone, ..."
2. Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for by Lucius Lincoln Van Slyke (1907)
"METHOD OF TESTING SKIM-MILK, WHEY, ETC. In testing materials containing
only .2 or .3 per cent, of fat, two difficulties are experienced: (1) In the ..."
3. Milk by Paul Gustav Heinemann (1919)
"The following tables show the composition of whey and the relation of milk, whey,
... 0.84 Ash 0.60 0.65 0.49 0.54 COMPOSITION OF MILK, WHEY, AND CURD Milk. ..."
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