Definition of Milk chocolate

1. Noun. Chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings.

Generic synonyms: Chocolate

Definition of Milk chocolate

1. Noun. Chocolate that includes milk powder as one of its ingredients. ¹

2. Noun. A single piece of candy composed of this type of chocolate. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Milk Chocolate

milk-sisters
milk-teeth
milk-tooth
milk-vetch
milk-vetches
milk-white
milk acid
milk adder
milk anaemia
milk banks
milk bar
milk bars
milk brother
milk brothers
milk can
milk chocolate (current term)
milk chocolates
milk colic
milk corpuscle
milk cow
milk crate
milk crates
milk crust
milk cyst
milk ducts
milk ejection
milk factor
milk fever
milk float
milk floats

Literary usage of Milk chocolate

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"Xut chocolate is made by adding nuts, either ground or whole, to the chocolate paste ; and milk chocolate by incorporating with it ..."

2. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"Nut chocolate is made by adding nuts, either ground or whole, to the chocolate paste ; and milk chocolate by incorporating with it ' milk powder,' ie milk ..."

3. Food Analysis: Typical Methods and the Interpretation of Results by Alpheus Grant Woodman (1915)
"TYPICAL ANALYSES OF milk chocolate It is clearly shown by inspection of the values for lactose and fat in the table that in every case milk distinctly above ..."

4. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1912)
"milk chocolate, Nut Chocolate. The addition of milk in the powdered or ... The analyses of milk chocolate given here are by NP Booth (Analyst, 1909, 34, ..."

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