Lexicographical Neighbors of Mashings
Literary usage of Mashings
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Practical Treatise on Brewing, Based on Chemical and Economical Principles by William Black (1849)
"On the Use of Hot or Cold Water in the last mashings. There is perhaps no profession
in which effects are more generally attributed to wrong causes, ..."
2. A Philosophical and Statistical History of the Inventions and Customes of by Samuel Morewood (1838)
"After the first and second mashings arc over, in order to take out any ...
From these two mashings, the quantity of liquor sent from the kieve to the ..."
3. Records of General Science by Robert Dundas Thomson, T Thomson (1835)
"The subsequent, or weaker worts, produced by the third or fourth mashings, are
pumped into the coppers, where, being brought to the proper temperature they ..."
4. American Edition of the British Encyclopedia: Or, Dictionary of Arts and ...by William Nicholson by William Nicholson (1819)
"... the produce of the three mashings is to be mixed together; but if hoth ale
and beer are required, the wort of the first, or of the first and second ..."
5. An Introduction to Bacterial Diseases of Plants by Erwin Frink Smith (1920)
"Then make the plates, pouring some directly from the tube containing the mashings
and others from dilutions of it (several drops of the cloudy fluid into ..."
6. A Dictionary of Mechanical Science, Arts, Manufactures, and Miscellaneous by Alexander Jamieson (1829)
"The next process is boiling and hopping; if only one kind of liquor is to be
made, the produce of the three mashings should be mixed ; if both ale and ..."
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