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Definition of Masala
1. Noun. Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc. ¹
¹ Source: wiktionary.com
Definition of Masala
1. a blend of spices used in Indian cooking [n -S]
Lexicographical Neighbors of Masala
Literary usage of Masala
Below you will find example usage of this term as found in modern and/or classical literature:
1. Control of Tobacco-related Cancers and Other Diseases: Proceedings of an by Prakash C. Gupta, James E. Hamner, P. R. Murti (1992)
"Pan masala with tobacco in a foil pack Pan masala: Pan masala is a commercial
preparation containing areca nut, slaked lime, catechu and condiments, ..."
2. The Century Illustrated Monthly Magazine (1896)
"masala had prepared himself for a big siege by laying in a stock of food for
several months, and to judge from their incessant firing they must have a good ..."
3. Proceedings of the Society for Experimental Biology and Medicine (1903)
"Delitala, G., masala, A., Alagna, S . Devilla, ... Express (Paris) 27,31 (1977).
5. Delitala, G., Lodico. G., masala, A. ..."
4. Identifying the Food Insecure: The Application of Mixed-Method Approaches in by Kimberly Chung (1997)
"Black masala, however, contains many ingredients such as garlic and expensive oil.
Consumption of roti with only red chilies was therefore an indication of ..."
5. Portuguese Nyassaland: An Account of the Discovery, Native Population by William Basil Worsfold, Edward Robert Pearce Edgcumbe (1899)
"They are : the littoral zone, which extends from the coastline westward as far
as the point where the masala ..."
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