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Definition of Maraschino
1. Noun. Distilled from fermented juice of bitter wild marasca cherries.
2. Noun. Cherry preserved in true or imitation maraschino liqueur.
Definition of Maraschino
1. n. A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia.
Definition of Maraschino
1. Noun. A sweet liqueur made from marasca cherries ¹
¹ Source: wiktionary.com
Definition of Maraschino
1. [n -NOS]
Lexicographical Neighbors of Maraschino
Literary usage of Maraschino
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"maraschino Sauce. % cup boiling water. J£ cup maraschino cherries )'s cup sugar.
cut in halves. ' 2 tablespoons corn-starch. i*,' cup maraschino syrup. ..."
2. Journal of the Philadelphia College of Pharmacy by Philadelphia College of Pharmacy (1833)
"maraschino.—It is well known that the cordial called maraschino of Zara is formed
... The word maraschino appears to be a corrupted abbreviation of umare ..."
3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"maraschino Cherries.—This name has been applied indiscriminately to the vivid
red preserved cherries used in cocktails, punches, ice cream and confectionery ..."
4. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of by Richard Dolby (1830)
"... a pound of double-refined sugar, and three glasses of true maraschino; put
the cream on to boil, and in the mean time whilk the white* of the eges to a ..."
5. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"LABELING maraschino CHERRIES—Cherries, which are flavored with the genuine
maraschino liqueur, will be legally labeled under any of the following names: ..."
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