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Definition of Maple syrup
1. Noun. Made by concentrating sap from sugar maples.
Definition of Maple syrup
1. Noun. Syrup made from the sap of the sugar maple, ''Acer saccharum'' ¹
2. Noun. Syrup flavored with artificial maple flavoring; though legally in the United States cannot be labelled as such when for sale. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Maple Syrup
Literary usage of Maple syrup
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1907)
"Maple-syrup-making from Ohio Experience. By WI Chamberlain. There is no better
way of setting forth the principles involved and the methods employed in the ..."
2. Bulletin by North Dakota Agricultural Experiment Station (Fargo) (1899)
"Brand, maple syrup. Sent in by E. Adamson. Not propertly labeled. ... Brand,
maple syrup, Green Mountain. Producers or Jobbers, Towle maple syrup Co., ..."
3. Supreme Court Reporter by Robert Desty, United States Supreme Court, West Publishing Company (1908)
"... and stated that none of the syrups manufactured by appellants contained any
maple syrup whatever, but were mixtures of inferior syrups containing ..."
4. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"maple syrup is syrup made by the evaporation of maple sap or by the solution of
maple concrete, and contains not more than 32% of water and not less than ..."
5. Income Opportunities in Special Forest Products: Self-Help Suggestions for by Margaret G. Thomas (1994)
"About 30 to 40 gallons of sap are usually needed to make 1 gallon of pure maple
syrup. Pure maple syrup can only be made from the kinds of maples found in ..."
Other Resources:
