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Definition of Malt sugar
1. Noun. A white crystalline sugar formed during the digestion of starches.
Definition of Malt sugar
1. Noun. maltose ¹
¹ Source: wiktionary.com
Medical Definition of Malt sugar
1.
Lexicographical Neighbors of Malt Sugar
Literary usage of Malt sugar
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"Levulose is sweeter than dextrose. Its reducing power on Fehling's solution is
assumed to be the same as that of dextrose. malt sugar, OR MALTOSE. ..."
2. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1898)
"313), even molasses can be made to yield crystallised sugar. MALT-SUGAR. Maltose.
Malton. ... malt sugar ..."
3. A Textbook of Organic Chemistry by Joseph Scudder Chamberlain (1921)
"When, however, cane sugar or malt sugar is treated with ordinary yeast alcoholic
fermentation takes place. This is due to a preliminary action of other ..."
4. The Dublin Journal of Medical Science (1887)
"DEAR SIRS,—In reply to your inquiry as to whether Dextrine or malt sugar is best
suited for digestion by children, I must say that I think Dextrine is ..."
5. The Jurist by Great Britain Courts, Great Britain (1856)
"Distiller to deliver an account of the malt, sugar, and molasses used in every
distilling ... Distillers prohibited from selling malt, sugar, or molasses. ..."
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