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Definition of Madrilene
1. Noun. A tomato-flavored consomme; often served chilled.
Definition of Madrilene
1. [n -S]
Lexicographical Neighbors of Madrilene
Literary usage of Madrilene
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Consomme madrilene. Slice a handful of sorrel and cook for five minutes in consomme.
Add vermicelli and one tomato cut in small dices. ..."
2. The Gourmet's Guide to London by Newnham-Davis (Nathaniel) (1914)
"The wine to go with it was a bottle of Reederer 1906: Melon. Consomme Glace
madrilene. Filet de Sole Romanoff. Cailles des Gourmets. ..."
3. Apollo: An Illustrated Manual of the History of Art Throughout the Ages by Salomon Reinach (1907)
"On the other hand, when he painted his mythological or genre pictures, Velasquez
took his models from the robust madrilene populace, which attracted Murillo ..."
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