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Definition of Macaroni and cheese
1. Noun. Macaroni prepared in a cheese sauce.
Lexicographical Neighbors of Macaroni And Cheese
Literary usage of Macaroni and cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"BAKED macaroni and cheese Put cooked macaroni and grated cheese into an ...
macaroni and cheese, GARNISH OF WELSH RABBIT GARNISH: 1-2 a pound of macaroni. ..."
2. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"Macaroni and Cheese No. i 1 cupful of macaroni, broken into small 2 ... Macaroni and
Cheese No. 2 A good way to prepare macaroni and cheese is to make a ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"MACARONI л LA CALABRAISE—A dish of macaroni and cheese, brown tomato sauce, ...
MACARONI A LA CANINO—Dish of macaroni and cheese, purée of fowl and gravy in ..."
4. Scouting for Girls: Official Handbook of the Girl Scouts (1920)
"macaroni and cheese or cold meat Stewed or fresh fruit Cookies Bread and butter
... Macaroni and Cheese.—For macaroni and cheese the macaroni must be cooked ..."
5. Principles of Cooking: A Textbook in Domestic Science by Emma Conley (1914)
"These pastes are nutritious foods because the flour has so high a percentage of
gluten that a dish of macaroni and cheese is in itself a meal. ..."
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