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Definition of Light bread
1. Noun. Bread made with finely ground and usually bleached wheat flour.
Generic synonyms: Bread, Breadstuff, Staff Of Life
Specialized synonyms: French Bread, Italian Bread
Lexicographical Neighbors of Light Bread
Literary usage of Light bread
Below you will find example usage of this term as found in modern and/or classical literature:
1. Proceedings of the second Pan American scientific congress: Washington, U. S by Glen Levin Swiggett (1917)
"Supper: Stewed apples, light bread, coffee, buttermilk, sugar. Tuesday. ...
Supper: Baked beans, light bread, coffee, sugar, buttermilk. Wednesday. ..."
2. Housekeeping in Old Virginia: Containing Contributions from Two Hundred and edited by Marion Cabell Tyree (1879)
"Butter a baking-dish, cut slices of light bread very thin, ... This pudding is
very nice made of stale pound 01 sponge cake instead of light bread. ..."
3. The Panorama of Professions and Trades: Or Every Man's Book by Edward Hazen (1836)
"Gluten is necessary to the production of light bread ; and wheat flour, ...
The theory of making light bread, is not difficult to be understood. ..."
4. Reports of Committees by United States Congress. Senate (1878)
"In the ward diet, they have light bread generally all the time, except those who
want corn-bread; and in the dining-room they have light bread one time and ..."
5. Virginia Cookery-book by Mary Stuart Smith (1912)
"BREADS MADE WITH YEAST, AND BISCUIT. yeast.—Hannah's Yeast.—Exact Way to Make
Good light bread.— Sponge.—Potato Yeast.—Biscuit.—Thin Biscuit. ..."
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