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Definition of Lefse
1. Noun. A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Lefse
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1. Noun. A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle. ¹
¹ Source: wiktionary.com