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Definition of Leaf mustard
1. Noun. Asiatic mustard used as a potherb.
Group relationships: Brassica, Genus Brassica
Generic synonyms: Mustard
2. Noun. Leaves eaten as cooked greens.
Lexicographical Neighbors of Leaf Mustard
Literary usage of Leaf mustard
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Nursing: A Text-book for Nurses by Anna Caroline Maxwell, Amy Elizabeth Pope (1914)
"... or vaseline over the part to which the leaf is to be applied (this minimizes
the danger of blistering the skin), put on the moistened leaf, mustard side ..."
2. A Textbook of Simple Nursing Procedure for Use in High Schools: Together by Amy Elizabeth Pope (1921)
"... in a gauze compress, arranging the latter with only one thickness over the
mustard surface. Lay the leaf, mustard surface uppermost, on a folded towel ..."
3. The Vascular Flora of Pennsylvania: Annotated Checklist and Atlas by Ann Fowler Rhoads, William M. Klein (1993)
"Brown mustard; Chinese mustard; leaf mustard Herbaceous annual Waste ground.
Brassica nigra (L.) WDJKoch Black mustard Herbaceous annual Fields and waste ..."
4. The High School Cookery Book by Grace Bradshaw (1916)
"Cook the flour in the butter, add bay leaf, mustard and vinegar. Next add stock
gradually, bring to the boil and cook gently for 5 minutes. ..."
Other Resources:
