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Definition of Lard
1. Verb. Prepare or cook with lard. "The chefs lard the vegetables"; "Lard meat"
Generic synonyms: Cook, Fix, Make, Prepare, Ready
2. Noun. Soft white semisolid fat obtained by rendering the fatty tissue of the hog.
3. Verb. Add details to. "They won't lard the story "
Specialized synonyms: Glorify
Generic synonyms: Amplify, Exaggerate, Hyperbolise, Hyperbolize, Magnify, Overdraw, Overstate
Derivative terms: Aggrandisement, Aggrandizement, Drama, Embellishment, Embroidery
Definition of Lard
1. n. Bacon; the flesh of swine.
2. v. t. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
3. v. i. To grow fat.
Definition of Lard
1. Noun. Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. ¹
2. Noun. (obsolete) Fatty meat from a pig; bacon, pork. ¹
3. Verb. (context: cooking) to stuff (meat) with bacon or pork before cooking ¹
4. Verb. to smear with fat or lard ¹
5. Verb. to garnish or strew, especially with reference to words or phrases in speech and writing ¹
¹ Source: wiktionary.com
Definition of Lard
1. to coat with lard (the melted fat of hogs) [v -ED, -ING, -S]
Medical Definition of Lard
1. 1. Bacon; the flesh of swine. 2. The fat of swine, especially. The internal fat of the abdomen; also, this fat melted and strained. Lard oil, an illuminating and lubricating oil expressed from lard. Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted. Origin: F, bacon, pig's fat, L. Lardum, laridum; cf. Gr. Fattened, fat. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Lard
Other Resources:
Belarusian