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Definition of Lamb-chop
1. Noun. Chop cut from a lamb.
Lexicographical Neighbors of Lamb-chop
Literary usage of Lamb-chop
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Chinese Cook Book by Shiu Wong Chan (1917)
"LAMB CHOP SUEY CHOW MIN YUNG pounds lamb 25 threads skinless ginger root 2 cups
bamboo shoots 2 cups dry mushrooms 1 cup fried noodles (a) Cut all the ..."
2. The Modern Housewife, Or Ménager̀e: Comprising Nearly One Thousand Receipts by Alexis Soyer (1850)
"Cut a piece of foolscap paper in the shape of a heart (and sufficiently large to
fold a lamb chop in), rub a little oil over the paper, then season the chop ..."
3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Broil an English lamb chop until nearly done, ... Same as English lamb chop, Tavern.
Rock cod, en court bouillon. Put in a flat pan three spoonsful of olive ..."
4. The Social Welfare Forum: Official Proceedings [of The] Annual Meeting by Conference of Charities and Correction (U.S.), National Conference on Social Welfare, American Social Science Association, National Conference of Social Work (U.S.) (1902)
"Lamb chop or ham. Roast pork. Sauce for officers : plum, spiced prunes. ...
Lamb chop. Ham croquettes, blueberry pie. Chipped beef. ..."
Other Resources:
