Definition of Laggen

1. the angle between the side and bottom of a wooden dish [n -S]

Lexicographical Neighbors of Laggen

lager tops
lagered
lagered up
lagering
lagerphone
lagerphones
lagers
lagerstätte
lagerstätten
laggard
laggardly
laggardness
laggardnesses
laggards
lagged
laggen (current term)
laggens
lagger
laggers
laggier
laggiest
laggin
lagging
lagging strand
laggingly
laggings
laggins
laggy
lagnappe
lagnappes

Literary usage of Laggen

Below you will find example usage of this term as found in modern and/or classical literature:

1. Notes and Queries by Martim de Albuquerque (1853)
"Legen or leggen is not understood to have any affinity in its etymology to the word leg, but is laggen, that part of the staves which projects from the ..."

2. Lakeland Words: A Collection of Dialect Words and Phrases, as Used in by B. Kirkby (1898)
"He was grease an' muck o' ower; covered frae lug ta laggen. In a tub "lug and laggen " includes the whole of the parts. LUG-MARK—A sheep's ear punched or ..."

3. A Etymological Dictionary of the Scottish Language ...: Supplement by John Jamieson (1825)
"The hindmost or last, Fife ; apparently from log and aback. LAGENE, laggen, s. 1. The projecting part of the staves, &c.l Add to etymon ..."

4. A Complete Word and Phrase Concordance to the Poems and Songs of Robert by J. B. Reid (1889)
"Fragment of Ode. But now he lags on death's hog-score, Tarn Samson s El., 5. laggen [the angle between the side and the bottom of a wooden dish]. ..."

5. A Glossary of Words Used in the Dialect of Cheshire by Egerton Leigh (1877)
"OCS LADY Cow, s.—The lady bird. L. THE LADY POPLAR, s.—Populus alba, the great white poplar. L. LAG, j.—A stave. " Lag of the barrel." L. laggen, or ..."

6. An Attempt at a Glossary of Some Words Used in Cheshire-- by Roger Wilbraham (1836)
"... or laggen, v. is to close the seams of any wooden vessels which have opened from drought, so as to make them hold water. This is done by throwing the ..."

7. The Historians of Scotland (1880)
"... and during the whole of this time food was so plentiful and abundant in Scotland, that a laggen of good beer sold commonly for twopence, and a laggen, ..."

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