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Definition of Kosher
1. Noun. Food that fulfills the requirements of Jewish dietary law.
2. Adjective. Conforming to dietary laws. "A kosher kitchen"
3. Adjective. Proper or legitimate.
Definition of Kosher
1. a. Ceremonially clean, according to Jewish law; -- applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref. Hence, designating a shop, store, house, etc., where such food is sold or used.
2. n. Kosher food; also, a kosher shop.
3. v. t. To prepare in conformity with the requirements of the Jewish law, as meat.
Definition of Kosher
1. to make fit to be eaten according to Jewish dietary laws [v -ED, -ING, -S]
Lexicographical Neighbors of Kosher
Other Resources:
Yiddish