¹ Source: wiktionary.com
Definition of Kohlrabis
1. kohlrabi [n] - See also: kohlrabi
Lexicographical Neighbors of Kohlrabis
Literary usage of Kohlrabis
Below you will find example usage of this term as found in modern and/or classical literature:
1. Proceedings of the American Association for the Advancement of Science (1896)
"Moller proved that they live exclusively on these '-kohlrabis." The mass of fungus
produces exceedingly abundant conidial fructification of two sorts if ihe ..."
2. Summarized Proceedings ... and a Directory of Members (1896)
"Möller proved that they live exclusively on these "kohlrabis." The mass of fungus
produces exceedingly abundant conidial fructification of two sorts if the ..."
3. Science by American Association for the Advancement of Science (1895)
"kohlrabis even larger and more perfect than those described by Möller were found,
and from this and other evidence the author thinks that it is by no means ..."
4. Bulletin of the American Museum of Natural History by American Museum of Natural History (1907)
"There are no septa dividing the ' kohlrabis' from the mycelial threads. The whole
appearance of the fungus is strikingly similar to that found by ..."
5. The Chemistry of Common Life by James Finlay Weir Johnston, Arthur Herbert Church (1891)
"Our cabbages, cauliflowers, kohlrabis, and turnips, in all their varieties, spring
from one or more species of Brassica, which in their natural state have ..."
6. Entomological News and Proceedings of the Entomological Section of the by Academy of Natural Sciences of Philadelphia Entomological Section (1895)
"They manifest sufficient intelligence to prevent the formation of spores or
conidia, forcing the plant to produce what Moeller calls " kohlrabis," upon ..."
7. Shell-fish Industries by James Lawrence Kellogg (1910)
"eties of cabbages, cauliflowers, brussels sprouts, kales, and kohlrabis, that
are so different from each other and from their common parent, ..."
8. Shell-fish Industries by James Lawrence Kellogg (1910)
"eties of cabbages, cauliflowers, brussels sprouts, kales, and kohlrabis, that
are so different from each other and from their common parent, ..."