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Definition of Knackwurst
1. Noun. Short thick highly seasoned sausage.
Definition of Knackwurst
1. Noun. A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker. ¹
¹ Source: wiktionary.com
Definition of Knackwurst
1. [n -S]
Lexicographical Neighbors of Knackwurst
Literary usage of Knackwurst
Below you will find example usage of this term as found in modern and/or classical literature:
1. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the by Azor Thurston (1922)
"knackwurst, or Crackling Sausage, is a smoked sausage of the same composition as
cervelatwurst, but differing by previously cooking the meat. ..."
2. Handbook of Meat Inspection by Robert von Ostertag (1904)
"... were found in the knackwurst which had been smoked at a high temperature.
The experiments which Beu instituted for determining the influence of a ..."
3. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1898)
"knackwurst is a hard sausage, of a similar composition to cervelat, but the meat
is previously cooked. Leberwurst or liver-sausage is composed of liver, ..."
4. Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck (1913)
"... Mettwurst, Knoblauchwurst, knackwurst, Schwarten- magen, etc., in all their
transformations. In some varieties anchovies, kidneys, or brains are used. ..."
5. Edinburgh Medical and Surgical Journal (1830)
"knackwurst, a kind of sausage made 0i pork, to which sometimes veal is added,
and calf's blood. ..."
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