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Definition of Kimchi
1. Noun. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. ¹
2. Noun. (slang vulgar pejorative) A Korean person. ¹
¹ Source: wiktionary.com
Definition of Kimchi
1. a spicy Korean dish of pickled cabbage [n -S]
Lexicographical Neighbors of Kimchi
Literary usage of Kimchi
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Classical Journal (1821)
"But,' says kimchi, ' it has suffered more or less, as every human work lias done,
... Here then our modern kimchi, and every one who Relieves in divine ..."
2. A Hebrew and English Lexicon of the Old Testament: Including the Biblical by Wilhelm Gesenius, Edward Robinson (1844)
"So kimchi. In the east the spindle is held in the hand, often perpendicularly ;
and is twirled with one hand, while the other draws out the thread. Comp. ..."
3. The Journal of Sacred Literature by John Kitto, Henry Burgess, Benjamin Harris Cowper (1851)
"Commentary of Rabbi David kimchi. to bruise him, and to turn him to good; therefore
he put him to grief (or he made him sick).—If d and so forth. ..."
4. Universal Pronouncing Dictionary of Biography and Mythology by Joseph Thomas (1901)
"KH'lI-grew, (ANNE,) an English lady, to whom Dry-1 kimchi, kim'kee, or Kimhi,
kim'iice, (DAVID,) an den has addressed his most beautiful elegy, ..."
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