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Definition of Kerneled
1. a. Having a kernel.
Definition of Kerneled
1. kernel [v] - See also: kernel
Lexicographical Neighbors of Kerneled
Literary usage of Kerneled
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Small Grains by Mark Alfred Carleton (1920)
"As in the case of club wheats, the large-kerneled and small-kerneled rices are
... Common or large-kerneled rice. — A large part of the common rices are ..."
2. Genetics: An Introduction to the Study of Heredity by Herbert Eugene Walter (1913)
"When the pure strain of red-kerneled wheat is crossed with a pure strain of
white-kerneled wheat, the first generation is all a heterozygous red of a Pure ..."
3. Genetics; an Introduction to the Study of Heredity by Herbert Eugene Walter (1922)
"When the pure strain of red-kerneled wheat is crossed with a pure strain of
white-kerneled wheat, the first generation is all a heterozygous red of a ..."
4. Biennial Report by California Dept. of Agriculture, California State Commission of Horticulture (1907)
"Sweet kerneled Apricot, or So-called Chinese Almond (Prunus Sp.). ... The Bitter
kerneled Variety, or What is Known as the Second Quality. ..."
5. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1916)
"The forms may be ranged in two classes: Var. typica, Schneid., the hard-shelled
almond, grown mostly for ornament, although there are bitter-kerneled ..."
6. The Trees of America: Native and Foreign, Pictorially and Botanically by Daniel Jay Browne (1846)
"Bitter-kerneled Common Almond-tree ; Amandier amer, of the French; and Gemeiner
Mandelbaum, of the Germans. The flowers of this variety are large. ..."
7. The Corn Crops: A Discussion of Maize, Kafirs, and Sorghums as Grown in the by Edward Gerrard Montgomery (1913)
"Deep-kerneled types are more likely to lose in vitality than shallow-kerneled corn.
Varieties with large, sappy cobs are always slow ..."
8. The Nut Culturist: A Treatise on the Propagation, Planting and Cultivation by Andrew Samuel Fuller (1896)
"Hard-Shelled Almond, A. c. dulcis, or sweet- kerneled almond.—The varieties of
this group, as a whole, differ from those of the next only in the firmness of ..."
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