|
Definition of Kailan
1. Noun. A long, blue-green vegetable that is a varietal of the species ''Brassica oleracea'', with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking. ¹
¹ Source: wiktionary.com
|
1. Noun. A long, blue-green vegetable that is a varietal of the species ''Brassica oleracea'', with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking. ¹
¹ Source: wiktionary.com