Lexicographical Neighbors of Kabab
Literary usage of Kabab
Below you will find example usage of this term as found in modern and/or classical literature:
1. Trans-Himalaya: Discoveries and Adventures in Tibet by Sven Anders Hedin (1909)
"... kabab, which is the source of the river Yere-tsangpo (Brahmaputra), we must
admit that his description is quite in accordance with the truth, as I, ..."
2. Remarks on the uses of some of the bazaar medicines and common medical by Edward John Waring (1883)
"In the Madras bazaars, the name kabab-chini is also often applied to the buds of
Mesua, ferrea: this is incorrect, the proper name of the latter being ..."
3. Persia as it is: Being Sketches of Modern Persian Life and Character by Charles James Wills (1886)
"But the edible most in favour among all classes in Persia is the kabab. There are
two varieties of kabab. One is made from minced mutton, which is chopped ..."
4. The Bāg̲h̲ O Bahār: Or, The Garden and the Spring by Khusrau, Edward Backhouse Eastwick (1852)
"kabab kofte-ke are fried lumps of pounded meat.—kabab tikke-ke are fried balls
of chopped or minced meat. The text of Forbes' edition here requires to be ..."
5. Specimens of the Popular Poetry of Persia: As Found in the Adventures and by Alexander Chodźko (1842)
"The kabab prepared from the geese, ducks, cranes, and swans, that are fed in that
... I should like to taste some kabab made of the pasha's boasted game. ..."
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